Training Courses

As a qualified teacher and trainer, I offer a wide range of food safety, HACCP, education and training, auditing (incl. to ISO standards), and nutrition courses.

Please visit the Aaron Scott and Black courses to find out more or please get in touch .

Level 4:
Highfield Level 4 Management of Food Safety for Manufacturing RQF

Highfield Level 4 Award HACCP for Management (Codex principles) RQF Qualification Number: 603/2731/5

Highfield Level 4 Award in Food Safety Management in Catering/ Manufacturing RQF

RSPH Level 4 Award in Nutrition

RSPH Level 4 Certificate in Nutrition for Physical Activity and Sport

RSPH Level 4 Certificate in Nutrition for Institutional Catering

Level 3
Highfield Level 3 Award in Auditing and Inspection Skills RQF

Internal Auditing for ISO 15189 quality management systems for medical laboratories

Internal Auditing for ISO 9001 Quality Management Systems

Internal Auditing for ISO/IEC 17025 competence of testing and calibration laboratories

Internal Auditing for ISO 13485 Medical devices

Internal Auditing for ISO 22000 and FSSC 22000 Food Safety Management Systems

Internal Auditing for BRC Global Standards

Internal Auditing for Packaging for Medical and Food Industries

Highfield Level 3 Award in Allergen Controls

Highfield Level 3 Award in Supervising Food Safety in Catering/Manufacturing RQF

Highfield Level 3 Award in Food Safety at Sea RQF

Highfield Level 3 Award in HACCP in Catering RQF

Highfield Level 3 Award in HACCP for Manufacturing RQF

Highfield Level 3 Award in Education and Training

RSPH Level 3 Award in Nutrition for Health RQF
RSPH Level 3 Award in HACCP for Manufacturing RQF

Labelling of Food for Legal Compliance (two day course)

Level 3 Food safety hazards and controls in manufacturing (practical, tailored to your organisation)

Education and Training awards:

Level 3 Award in Education and Training (RQF) on behalf of Highfield Awarding Body, suitable for a diverse range of organisations, e.g. for engineers, the armed forces, colleges, universities and local authorities. Qualification Number: 601/1636/5

Level 3 Award in Delivering Training (RQF) Qualification Number: 603/2930/0

Level 2
Highfield Level 2 Awards in Food Safety in Catering/Retail/Manufacturing RQF

Highfield Level 2 Award in Food Safety at Sea RQF

Highfield Level 2 Award in HACCP for Catering RQF

Highfield and RSPH Level 2 Award in Controlling Allergen Risks

Highfield Level 2 Award in HACCP for Manufacturing

Highfield Level 2 Award in Infection Control

Level 2 Environmental Principles and Best Practice

Highfield Level 2 Award in Nutrition: Healthier Foods and Special Diets RQF

Level 2 Food safety hazards and controls in manufacturing (practical, tailored to your organisation)

Level 1
HIGHFIELD Level 1 Award in Food Safety in Catering/Manufacturing/Retail

Courses tailored to your business and workshops:

Labelling of Food for Legal Compliance (two day course tailored to your business with comprehensive text book, for which I am author)

Practical HACCP (on-site workshop/training for legal compliance)

Infection Control and Hygiene (half day workshop)

More information is available on the various courses I am able to offer:

Food Safety Training Courses

HACCP Training Courses

Train The Trainer Courses

Education and Training Courses

Auditing Courses

ISO Internal Auditing Courses

BRC Internal Auditing Courses

Allergens Training Courses

Nutrition Training Courses