Susan Alexander, tutor at Aaron Scott and Black

Writing and Editing


Author and Writer

Author of book reviews for Royal Society of Biology: writing book reviews which are published in the Society’s journal “Biologist”

  • Rewilding (Ecological Reviews) Cambridge University Press Publication date: Jan 2019 –published in Biologist in August 2019;
  • Microbiology, a clinical approach in 2016;
  • “The Lagoon – how Aristotle Invented Science” by Prof Armand Leroi in 2015;
  • ‘Infection and Immunity’ by John Playfair & Gregory Bancroft;
  • “Bacteria – a short guide” Sebastian G B Amyes Oxford University Press
  • “Panic Nation – Unpicking the Myths We’re Told About Food and Health”
  • “Saving Sea Turtles”; “Is it Safe to Eat? Enjoy Eating and Minimize Food Risks”
  • “Toxins – the cunning of bacterial poisons”
  • The Better to Eat You With”; Plant-provided food for carnivorous insects” and many others.


I am the sole author of course text books and workbooks for

  • Internal Auditing for Calibration Laboratories
  • for Quality Management Systems
  • for Medical Devices
  • for HACCP systems, food safety (levels 2, 3 and 4)
  • food safety at sea (levels 2 and 3)
  • HACCP (levels 3 and 4)
  • HACCP and Sea
  • Nutrition (Levels 2 and 3)
  • Legal Labelling for Food Manufacturers.

I write my own course books and workbooks for all the RQF accredited courses that I run in food safety, nutrition, HACCP, internal auditing.