AuditorI have trained as lead scientific external auditor based on ISO 13485 for medical devices and medical equipment (IRCA certified July 2015) and I am final sign-off auditor for UKAS accreditation for ISO 22000 and FSSC 22000.
I am the named consultant HACCP Team Leader and Lead Internal Auditor and in charge of Audit Team training and development for a number of food manufacturers certified by SALSA.
IFST Professional Food Auditor and Mentor
Auditor and Mentor for SALSA Standards Safe and Local Supplier Awards
2.1 Raw Meat and Fish
2.1.4 Raw meat products and preparations
2.4 Ready to eat or heat (chilled and frozen) including cooked meat/cooked fish products
2.6 Ambient Stable Foods (Other)
220.127.116.11 Beverages-Beers and Cider
18.104.22.168 Beverages Wines and Spirits
22.214.171.124 Beverages Nonalcoholic
2.6.2 Bakery Products ambient